
I am so excited to finally be sharing this recipe with you! It was a bit of a happy accident being low on a few ingredients for my typical pancake recipe (namely milk & sugar) so decided to substitute greek yogurt and a ripe banana for sweetness + added almond powder and cinnamon for some flavor depth. The first time I made them I actually used a berry yogurt because it’s all I had on hand but the recipe turned out so well that I took quick notes of what I had done and came back and tweaked it with plain greek yogurt and a better milk ratio until I got the perfect fluffy golden stack. While I truly love a classic pancake recipe and will absolutely keep those in the mix some mornings, I love that these use up ingredients I often have in the fridge that could be going bad, and pack in quite a bit of nutrition for my toddler.
Continue reading “Greek Yogurt Pancakes (No Sugar Added)”