
As you’ll hear me mention in many posts, I love to work with in season produce. It’s often a major factor in deciding what recipes to develop for the week! This summer, I have been ALL about peaches. Last week I made a peach & brie grilled cheese and honestly I’m still drooling every time I think about it. SO GOOD. This recipe has been one of my quick go-tos this summer. It tastes similar to peach cobbler but has so much less added sugar, and takes like 10 minutes max to make. It’s perfect to serve over vanilla ice cream – hello perfect summer dessert! – and the leftovers will remain in the fridge for a couple days if you want to spice up your morning yogurt, cereal, etc.
Continue reading “Honey Granola Sautéed Peaches”