
Welcome to
Forks & Vines
I’m Luca, the writer behind forks and vines, and I am so glad you are here. I have a passion for food, wine, travel, reading and a love for writing. It brings me so much joy to share my recipes, travel finds, and whatever else life throws my way with y’all. I recently moved from California to France, although Texas also holds a big piece of my heart.
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Community Favorite Recipes

Add goat cheese to your classic bruschetta to take it up a notch and impress your guests.

The ultimate comfort meal — creamy cheesy paremsan risotto with mushroom and dungeness crab.