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Naan Margherita Pizza with Chile Balsamic Micro Arugula

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Servings: 0
Ingredients Method Notes

Ingredients
  

  • 1 Naan Flatbread
  • 1/4 cup marinara Sauce
  • 1/3 sliced mozzarella ball
  • 1 roma tomato thinly sliced
  • 2 tbsp diced red onion
  • 2 cloves garlic minced
  • 3 basil leaves thinly sliced
  • 1 cup loosely packed micro arugula
  • 1 tbsp balsamic vinaigrette
  • 1 tsp red pepper flakes

Method
 

  1. Preheat oven per naan instruction, mine was 400'.
  2. Place flatbread on a baking sheet.
  3. Stir together sauce, diced onion, and garlic then spread on crust.
  4. Add mozzarella slices, I added 4 slices to flatbread
  5. Add basil.
  6. Bake 8 minutes, remove from oven, add tomato slices and bake another 5-7.
  7. While pizza is baking stir together micro arugula, balsmaic dressing and red pepper flakes.
  8. Top fully baked pizza with fresh arugula mix, slice up and enjoy!

Notes

  • Please note pizza ingredients are all approxmiate estimates -- make things as saucy, cheesy, spicy etc as YOU want. 
  • Don't like onions, omit them?
  • Don't like balsamic, dry micro arugula would also be fine! Don't like arugula? Skip it! 
  • Use shredded mozzarella if you have some on hand!
  • Skip the extra tomato if you prefer just sauce. 
Tried this recipe?Let us know how it was!