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Honey Granola Sautéed Peaches

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Servings: 0
Ingredients Method Notes

Ingredients
  

  • 2 peaches
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 cup granola I used honey & oat

Method
 

  1. Pit and slice peaches into thin, approx 1/4 inch thick slices.
  2. Heat a skillet over medium heat adding in butter and honey until fully melted and combined.
  3. Turn heat to medium-low and add in peaches, stir for about a minute.
  4. Add in granola last and stir about 2 minutes until both peaches and granola are softened but not soggy.
  5. Serve with vanilla ice cream, yogurt or by itself!

Notes

  • Makes approx 3 cups prepared ~ easily adjust quantities to make as little, or much, as you want!
  • Use any granola you want, I like honey and oat as it tastes great with the honey but if you want a grain or no sugar added version, go for it. There is plenty of sweetness from the peaches and honey.
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