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BBQ Chicken Mini Tortilla Flatbreads

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Ingredients Method Notes

Ingredients
  

  • 4 flour or wheat blend tortillas 6-8" diameter
  • 1/2 cup bbq sauce
  • 1 cup shredded mozzarella
  • 1 chicken breast diced
  • 1/4 cup thinly sliced red onion
  • 1 jalapeno thinly sliced
  • 1 tbsp minced cilantro
  • ​olive oil salt & pepper

Method
 

  1. Preheat oven to 350'.
  2. Slice veggies and prepare toppings.
  3. Lay out a baking sheet with tortillas. (I always add a silicon mat to line my baking sheet but is not necessary with this recipe).
  4. Dice chicken breast, make sure to use separate board and knife!
  5. Heat a medium skillet with a tsp or so of olive oil and add diced chicken breast, season with a pinch of salt and pepper, stir and cook until chicken is fully done ( you shouldn't see any pink) ~ we ​will be baking the pizza/tacos so don't fret about them being perfect in the center.
  6. Use about half the bbq sauce divided up on tortillas (approx 1 tbsp per), spread.
  7. Add your cooked diced chicken.
  8. Sprinkle cheese over chicken & sauce (putting the cheese over the chicken will help hold everything together since we are using such a light weight base)
  9. Add sliced onion and jalapeno.
  10. Bake for 8 mins.
  11. After drizzle as much of remainig bbq over top as you would like & sprinkle on fresh cilantro.
  12. Cut with a pizza cutter and enjoy as thin flatbread OR, my personal favorite, fold up and eat like a taco ~ enjoy!

Notes

  • If you have another kind of flatbread you want to use up, go for it, just watch baking time if you make a base adjustment. 
  • If you have precooked chicken, feel free to use that.
  • Use any bbq sauce you like, I like using a sweet bbq for this to balance out the jalapeno. 
  • Don't love red onion, jalapeno or cilantro? Skip them or use less than I did!