Ingredients
Method
- Peel, core and slice or chop apples - they will get pureed so it doesn't need to be pretty, just keep your pieces relatively similar sizes.
- Add all ingredients to a large enough pot and turn burner to medium heat and cover. Stir every 5-10 minutes to make sure apple chunks all get even cooking time toward the bottom of the pan in liquid. Cook about 30 minutes until apple pieces are soft.
- Use an immersion blender to puree everything together - if you are worried about scratching the pot used, transfer ingredients to a bowl before blending. You can also use a regular blender if you have one large enough!
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