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–+ servings

Spinach Meatballs

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 10 meatballs
Ingredients Method

Ingredients
  

  • 1/2 lb ground beef I use 85/15% for this recipe
  • 1 egg
  • 1 handful spinach
  • 1 shallot, diced
  • 2 tbsp breadcrumbs
  • 1/2 tsp garlic
  • 1 pinch cumin
  • 1 pinch paprika
  • pinch salt optional, leave out for BLW

Method
 

  1. Preheat oven to 325' convection.
  2. Add ground beef, bread crumbs, and spices to a small mixing bowl and set aside.
  3. Add your egg, spinach and diced shallot to an immersion blender or small food processor. If you don't have either you can just whisk egg and very finely dice the shallot and spinach and stir together. Blend until smooth or stir until well combined.
  4. Pour blended ingredients over the meat and stir until everything is well combined.
  5. Form meatballs about 1.5 inches - half pound of meat should yield 10-12 meatballs. Place on a baking sheet, preferably lined with parchment paper or silicone baking mat.
  6. Bake 15 minutes and enjoy!
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