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–+ servings

"Rainbow" Muffins

Family friendly muffin recipe using six colors of produce with no added sugar. This recipe is developed for toddlers but equally loved by all.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 Muffins
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe banana, mashed
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup yogurt of choice (plain or vanilla)
  • 2/3 zucchini, grated
  • 1 large carrot, peeled & grated
  • 1/2 cup applesauce (or 1 grated apple)
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 1 cup flour
  • 1/2 cup oats
  • 1 tsp cinnamon
  • 1/2 cup blueberries
  • 1/2 cup cranberries
  • 1/2 cup chocolate chips

Equipment

  • 1 12 Muffin Tray (or 24 Mini)

Method
 

  1. Preheat oven to 325' convection or 350 non convection.
    Prep any produce necessary if you haven't already.
  2. Add banana, egg, vanilla extract and yogurt to a large mixing bowl and mix until well combined.
  3. Add in applesauce, zucchini, carrot, cinnamon, baking soda and baking powder and mix again until well combined.
  4. Add in flour & oats and mix again until thouroughly combined.
  5. Stir in blueberries, cranberries & chocolate chips.
  6. Prep your muffin tin with muffin liners. If you don't have muffin liners I highly advise you grease the pan well to avoid sticking.
  7. Divide the batter between 12 large muffins and bake 25 minutes.
  8. Allow to cool a little before removing from the pan. ENJOY!

Notes

  1. You can adjust the amount or ingredients added slightly, don't worry about the produce portion being perfect measurements as long as you are close. 
  2. I highly recommend using silicone or paper muffin tin inserts to keep the mess down and avoid sticking. 
Tried this recipe?Let us know how it was!