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–+ servings

Greek Yogurt Pancakes (No Sugar Added)

Fluffy golden pancakes with a greek yogurt base, sweetened with banana.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2/3 cup greek yogurt
  • 2/3 cup milk
  • 1 ripe banana
  • 1/2-1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch baking soda
  • 1 tbsp almond powder (optional)
  • 1 dash cinnamon
  • 1 cup flour
  • 1 pinch salt

Method
 

  1. Heat a non-stick skillet over medium heat. If you don't have nonstick make sure to add a cooking spray or some butter to pan.
  2. Mash banana with a fork in the bottom of a mixing bowl. Stir in yogurt, milk and vanilla extract. Mix until evenly combined.
  3. Add in all dry ingredients and stir until evenly combined. It's okay for pancake batter to be slightly lumpy, you just want ingredients stirred well.
  4. Pour batter into desired sized pancakes (recipe yields about 8 4 inch pancakes). When batter starts to bubble and pancake easily lifts with a spatula it's ready to flip. About 1-2 mins. The second side will cook faster. When both sides are golden move to a plate and keep cooking until done!
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