Preheat your oven on high broil setting.

Slice baguette (as many slices as you want to make) into pieces about 1/4-1/2" thick, set on a baking sheet.

Dice up tomatoes. Hint: after dicing them up pour into a colander over the sink and shake up a bit to get rid of all the extra juice.

If you want to add basil finely chop up a little bit.

Add tomato, herbs, a tsp splash of olive oil, salt & pepper to a bowl and stir up. Put in the fridge to chill while you broil the bread.

Add bread to oven and broil for only 2-3 minutes!

Remove from oven, spread goat cheese on each slice, and add a spoonful of the tomato mix to each slice.

Serve while bread is warm & tomatoes are chilled

ENJOY!