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Garlic Braised Chicken Thighs

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Servings: 0
Ingredients Method

Ingredients
  

  • 2 lbs Bone in chicken thighs
  • 1 head garlic
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup chicken stock
  • salt & pepper

Method
 

  1. Preheat oven to 300' F
  2. Mince all the garlic & set aside.
  3. Add olive oil & butter to braising pan and heat on stove over medium heat.
  4. While pan is heating, pat chicken breasts dry & season the side with skin generously with salt & pepper.
  5. Add garlic to braising pan and stir one minute until garlic is fragrant. Add in chicken thighs, seasoned skin side down. Sear 15 minutes then flip so skin side is up.
  6. Add in chicken stock, cover, and move braising dish to oven.
  7. Braise two hours, remove from oven.
  8. Serve over rice, or with dish of choice - don't forget to ladle that braising liquid over your dish!
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