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Cheesy Zucchini

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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 zucchini
  • 1/4 cup water
  • 1 pinch salt
  • 1 tbsp butter
  • 2 tbsp milk
  • 2/3-1 cup shredded cheddar

Method
 

  1. Slice the ends off of your zucchini and use your spiralizer (as per the directions or guidelines your spiralizer suggests) to get "zoodles". Chop zoodles into more bite size pieces like macaroni noodles. *If you don't have a spiralizer thinly slice and chop to get noodles or use a cheese grater to get shreds. 
  2. Add water & zoodles to a sauté pan, sprinkle salt over zoodles and bring to a boil. Boil and stir until water is almost completely evaporated and zoodles are soft. 
  3. Reduce heat to low / medium. Add butter, milk, and cheese to the pan. 
  4. Stir until fully combined. Add up to another 1/3 cup of cheese if desired until you get the consistency you desire. 
  5. Serve up, add a little salt & pepper to taste if desired, and enjoy! 

Notes

Serves 2 as a side dish, double recipe if using as a main base or for more people. 
For best results you will want a spiralizer, but if you don't have one you will be able to chop or grate to get similar results! 
Tried this recipe?Let us know how it was!